Wine and Dyed

April 4, 2022

Wine and Dyed

April 4, 2022

Dying Easter eggs in bold colors is a fun annual tradition that can’t be missed. It’s a great activity to do with your friends or family, and is an exciting way to get the creative juices flowing.

This Easter get your wine and dye on! Color your eggs (we recommend coloring them deep wine red) while enjoying the rich, bold flavors of our bourbon barrel-aged wine. With great color and unforgettable flavors it will be a fantastic companion to the festivities.

Wine and Dyed - 1000 Stories Zinfandel, Gold Rush Red, and Cabernet Sauvignon
  • 1000 stories pinot noir with grilled caprese brie
    June 06, 2023

    Grilled Caprese Brie

    There’s nothing like a caprese salad to announce “summer is here!” Bright tomatoes paired with basil and cheese are best enjoyed in the summer, when gardens are growing and neighbors have plenty to spare. We can’t claim to be caprese traditionalists, though. We take the same approach to summer staples as we do wine: we like to do it a little different, putting a bold twist on a classic idea.

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  • man grilling with 1000 stories zinfandel
    May 18, 2023

    Grilled to perfection

    If the mouth-watering aromas around the neighborhood are any indication, it’s time to get outside and start grilling. From charcoal loyalists to wood pellet perfectionists, it seems everyone has an opinion about how to get the best flavor out of your grilled meats and veggies (our best tip: add a glass of your favorite wine). 

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  • May 04, 2023

    Mango avocado shrimp lettuce wraps

    The sun is shining and it’s time to take the party outside. In honor of long evenings, long weekends and unforgettable days with friends, we’ve launched our first limited release Sauvignon Blanc.

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Don't leave without your wine!