Wine and Dyed

April 4, 2022

Wine and Dyed

April 4, 2022

Dying Easter eggs in bold colors is a fun annual tradition that can’t be missed. It’s a great activity to do with your friends or family, and is an exciting way to get the creative juices flowing.

This Easter get your wine and dye on! Color your eggs (we recommend coloring them deep wine red) while enjoying the rich, bold flavors of our bourbon barrel-aged wine. With great color and unforgettable flavors it will be a fantastic companion to the festivities.

Wine and Dyed - 1000 Stories Zinfandel, Gold Rush Red, and Cabernet Sauvignon
  • September 20, 2022

    Grilled Chicken Kabobs

    What’s better than flavorful chicken and fresh veggies? Giving them a good char on the grill to bring out their boldest flavors.

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  • September 20, 2022

    Know Your Barrels

    Each batch of 1000 Stories goes on a journey guided by our winemaker, Sebastian Donoso, to become the bold wine you will eventually enjoy. An important part of that journey, and the winemaking process, is deciding what the barrel ageing process will be for each wine.

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  • September 07, 2022

    Whole Grilled Chicken

    Let’s just draw a line in the sand now and boldly state that there is no “grilling season.”

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