Duck Fried Rice

January 13, 2022

Duck Fried Rice

January 13, 2022

Surprise your next dinner party guests with something unique and unexpected. This fried rice recipe features rich flavors of duck that pair perfectly with the fresh pear, pineapple and peach notes of our bourbon barrel-aged Chardonnay.

Duck Fried Rice with 1000 Stories Chardonnay and Cabernet Sauvignon

Serves 6

Ingredients

  • Recipe
  • 2 cups long-grain rice
  • 1 confit duck leg and thigh, skinned and boned
  • 1 tbsp soy sauce
  • Freshly ground black pepper
  • 2 tbsp peanut oil
  • 4 oz smoked country bacon, diced
  • 1 medium-size onion, finely chopped
  • 2 tsp garam masala or curry powder
  • 2 large eggs, lightly beaten
  • Salt to taste
  • 4 scallions, trimmed and minced

Instructions

Step 1
Place rice in a saucepan and add 3 ¼ cups cold water. Bring to a boil. Reduce heat to very low, cover tightly and continue cooking 12 to 15 minutes, until water has evaporated and surface of rice is pitted with little holes. Remove from heat and set aside, covered and undisturbed, 15 minutes more. Transfer rice to a bowl, fluff with chopsticks, refrigerate at least 30 minutes.

Step 2
Shred duck meat, mix with soy sauce, add pepper to taste and set aside.

Step 3
When rice has cooled, heat 1 tbsp oil in a large wok or skillet. Add bacon and fry just until golden, not browned. Remove. Add onion and sauté on medium until golden. Stir in garam masala. Add remaining oil, stir in eggs and quickly scramble them. Fold in duck meat with soy sauce, cooked bacon and rice. Cook on medium heat until rice is heated through and ingredients are well blended. Season with salt.

Step 4
Fold in half the scallions, transfer rice to a serving dish and scatter remaining scallions on top. Serve.

  • Wine with Philly sliders
    January 31, 2023

    Philly Cheese Steak Sliders

    It’s Winter! The season of cabins, cold hikes and enjoying snowy days on the slopes while they last. It’s also the best time for warm comfort foods at the end of an adventurous day. That’s where this recipe comes in – Philly cheese steak sliders. These delicious sandwiches are just what you need at the […]

    View Article
  • November 28, 2022

    Grilled Rosemary & Red Wine Pork Tenderloin

    Pork is great for pairing with wines that have a bold fruit profile, like our Bourbon Barrel Aged Gold Rush Red.  The sweet, smokey flavor of pork in this recipe welcomes the wine without overwhelming it. 

    View Article
  • November 15, 2022

    Slow Cooker Balsamic Roast Beef

    The weather is changing and the days just got shorter. This time of year we are relentless about
    getting out and soaking up every minute of daylight.

    View Article
homepage link

Don't leave without your wine!

SIGN UP AND SAVE 10% ON YOUR FIRST ORDER!