With spring in the air and warmer weather now upon us, cocktail season has officially begun. There are a variety of light and flavorful cocktails that can meet the moment of the season, but we believe the Horned Bison, 1000 Stories take on a Devil’s Margarita, is the perfect flavor to help you enjoy the bright and breezy springtime.

The Horned Bison is a unique twist on a classic marg featuring the delicious flavors of our bourbon barrel-aged Chardonnay. With a crisp texture that is bursting with layers of bright fruit flavors, you’ll be enjoying this marg all spring long.

The Horned Bison - 1000 Stories Chardonnay


  • Juice of 5 limes
  • Juice of 2 lemons
  • 2 tablespoons organic orange juice (optional)
  • 1/4 cup organic sugar
  • 4 ounces (4 shots) Triple Sec or orange liqueur
  • 1 bottle of 1000 Stories of Bourbon Barrel Chardonnay
  • Salt, mint, and limes to garnish


  1. Combine the citrus juices and sugar in a pitcher and stir until the sugar is dissolved.
  2. Stir in the Triple Sec and wine.
  3. Pour into salt rimmed (optional) glasses over a few ice cubes.
  4. Garnish with lime wheel and mint. Enjoy!

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