2020 Zinfandel – Batch 83

Tasting Notes

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VINEYARDS

Grapes are sourced from premium vineyards throughout California, selecting parcels which are most expressive. Mendocino County is celebrated for Zinfandel, so we consider these grapes an essential component to the blend. These Mendocino vineyards are located on bench land from Redwood Valley south to the Sanel Valley, a distance of 26 miles, and range in age from 9-45 years old.

BARRELS & AGING

1000 Stories begins its aging like most Zinfandels: in wine barrels. Then, the tradition transitions to innovation. Bob selects a combination of new and used bourbon barrels to complete the aging process. Each batch is crafted individually and is unique in its final profile. Aging in bourbon barrels imparts characteristics of charred vanilla and dried herbs.

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Batch #67

TASTING NOTES

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2018 Zinfandel – Batch 81

VINEYARDS

Bob sources grapes from premium vineyards throughout California, selecting parcels which are most expressive. Mendocino County is celebrated for Zinfandel, so Bob considers Mendocino grapes as an essential component to the blend. These vineyards are located on bench land from Redwood Valley south to the Sanel Valley, a distance of 26 miles, and range in age from 9-45 years old.

BARRELS & AGING

1000 Stories begins its aging like most Zinfandels: in wine barrels. Then, the tradition transitions to innovation. Bob selects a combination of new and used bourbon barrels to complete the aging process. Each batch is crafted individually and is unique in its final profile.  Aging in bourbon barrels imparts characteristics of charred vanilla and dried herbs.

Batch #79

TASTING NOTES

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Vineyards

The wine marries Mendocino’s historic old-vine Zinfandel sites with vineyards in Paso Robles, Lodi and Amador County. Zinfandel lends a generous core of ripe fruit, accented by fragrant notes of spice box and sautéed herbs, while Petite Sirah imparts considerable density, minerality and an unmistakeable ruby-purple hue. In signature 1000 Stories fashion, this batch was aged in traditional French and American oak, with a portion finished in charred bourbon barrels before the final blend was assembled.

Barrels & Aging

1000 Stories begins its aging like most Zinfandels: in wine barrels. Then, the tradition transitions to innovation. Bob selects a combination of new and used bourbon barrels to complete the aging process. Each batch is crafted individually and is unique in its final profile.  Aging in bourbon barrels imparts characteristics of charred vanilla and dried herbs.

Batch #78

TASTING NOTES

DOWNLOAD

Vineyards

The wine marries Mendocino’s historic old-vine Zinfandel sites with vineyards in Paso Robles, Lodi and Amador County. Zinfandel lends a generous core of ripe fruit, accented by fragrant notes of spice box and sautéed herbs, while Petite Sirah imparts considerable density, minerality and an unmistakeable ruby-purple hue. In signature 1000 Stories fashion, this batch was aged in traditional French and American oak, with a portion finished in charred bourbon barrels before the final blend was assembled.

Barrels & Aging

1000 Stories begins its aging like most Zinfandels: in wine barrels. Then, the tradition transitions to innovation. Bob selects a combination of new and used bourbon barrels to complete the aging process. Each batch is crafted individually and is unique in its final profile.  Aging in bourbon barrels imparts characteristics of charred vanilla and dried herbs.

Batch #77

TASTING NOTES

DOWNLOAD

Vineyards

The wine marries Mendocino’s historic old-vine Zinfandel sites with vineyards in Paso Robles, Lodi and Amador County. Zinfandel lends a generous core of ripe fruit, accented by fragrant notes of spice box and sautéed herbs, while Petite Sirah imparts considerable density, minerality and an unmistakeable ruby-purple hue. In signature 1000 Stories fashion, this batch was aged in traditional French and American oak, with a portion finished in charred bourbon barrels before the final blend was assembled.

Barrels & Aging

1000 Stories begins its aging like most Zinfandels: in wine barrels. Then, the tradition transitions to innovation. Bob selects a combination of new and used bourbon barrels to complete the aging process. Each batch is crafted individually and is unique in its final profile.  Aging in bourbon barrels imparts characteristics of charred vanilla and dried herbs.

Batch #76

TASTING NOTES

DOWNLOAD

Vineyards

The wine marries Mendocino’s historic old-vine Zinfandel sites with vineyards in Paso Robles, Lodi and Amador County. Zinfandel lends a generous core of ripe fruit, accented by fragrant notes of spice box and sautéed herbs, while Petite Sirah imparts considerable density, minerality and an unmistakeable ruby-purple hue. In signature 1000 Stories fashion, this batch was aged in traditional French and American oak, with a portion finished in charred bourbon barrels before the final blend was assembled.

Barrels & Aging

1000 Stories begins its aging like most Zinfandels: in wine barrels. Then, the tradition transitions to innovation. Bob selects a combination of new and used bourbon barrels to complete the aging process. Each batch is crafted individually and is unique in its final profile.  Aging in bourbon barrels imparts characteristics of charred vanilla and dried herbs.

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