Summer’s heating up, but we’re cooling down. This refreshing cocktail is a summer favorite of ours, and think it’ll hit real nice with you too. Grab your ingredients, a beautiful glass, and a cube of ice, let’s whip up a Bourbon Bison.

SUPPLIES

• 2 oz Float of 1000 Stories Cabernet Sauvignon
• 2 oz Whiskey
• ¾ oz Lemon juice
• ¼ oz Simple syrup
• ¼ oz Allspice dram
• Dash of angostura bitters

DIRECTIONS

• Combine all ingredients excluding 1000 Stories Cabernet Sauvignon in a cocktail tin
• Add ice and shake, hard until the tin is frosty
• Strain into a glass
• Add a cube of ice to glass
• Top with a float of 1000 Stories Cabernet Sauvignon
• Serve with a lemon twist – and enjoy!