The holidays are a time when family and friends gather – this year, give the gift of food. Some of the best memories and meals come during these moments. This means that you’ll probably be spending a lot of time in the kitchen in the coming weeks preparing various meals and baked goods.
If you’re looking to bring something new to your holiday table, we have a great recipe for you to try: Pumpkin Bourbon Cakes. Make sure to pair this delicious treat with our bourbon barrel-aged Gold Rush Red. This blended, bourbon barrel-aged wine subtly enhances the bourbon flavor in the cake.
Check out the recipe and bring this delicious gift to your next holiday gathering.
INGREDIENTS
- 3 ⅓ cups flour
- 1 ½ tsp. baking powder
- ¼ tsp. baking soda
- ¾ tsp. salt
- 2 tsp. cinnamon
- 1 ½ tsp. freshly grated nutmeg
- 1 tsp. ginger
- ½ tsp. allspice
- ¼ tsp. ground cloves
- 1 ½ cups sugar
- 1 ¼ cups dark brown sugar
- 1 cup canola oil
- 2 cups pureed pumpkin
- ⅓ cup bourbon
- 5 eggs
CREAM CHEESE FROSTING
- 6 oz. softened cream cheese
- 2 – 3 Tbsp. bourbon
- 3 cups powdered sugar
- ¼ cup chopped and toasted pecans
