Sip and Bake

November 2, 2021

Sip and Bake

November 2, 2021

The holidays are a time when family and friends gather – this year, give the gift of food. Some of the best memories and meals come during these moments. This means that you’ll probably be spending a lot of time in the kitchen in the coming weeks preparing various meals and baked goods.

If you’re looking to bring something new to your holiday table, we have a great recipe for you to try: Pumpkin Bourbon Cakes. Make to pair this delicious treat with our bourbon barrel-aged Gold Rush Red. This blended, bourbon barrel-aged wine subtly enhances the bourbon flavor in the cake.

Check out the recipe and bring this delicious gift to your next holiday gathering.

INGREDIENTS

  • 3 ⅓ cups flour
  • 1 ½ tsp. baking powder
  • ¼ tsp. baking soda
  • ¾ tsp. salt
  • 2 tsp. cinnamon
  • 1 ½ tsp. freshly grated nutmeg
  • 1 tsp. ginger
  • ½ tsp. allspice
  • ¼ tsp. ground cloves
  • 1 ½ cups sugar
  • 1 ¼ cups dark brown sugar
  • 1 cup canola oil
  • 2 cups pureed pumpkin
  • ⅓ cup bourbon
  • 5 eggs

CREAM CHEESE FROSTING

  • 6 oz. softened cream cheese
  • 2 – 3 Tbsp. bourbon
  • 3 cups powdered sugar
  • ¼ cup chopped and toasted pecans

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Wooden barrels stacked in a low light setting of the winery

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