Varietal: Cabernet Sauvignon
1000 Stories Cabernet Sauvignon 2021
TASTING NOTES
DownloadTHE CRAFT
For the third vintage of this Cabernet Sauvignon, winemaker Bob Blue selected fruit from renowned Cabernet regions throughout the North and Central Coasts, including San Luis Obispo, Livermore, Mendocino, Paso Robles, and Lodi counties. This Prospectors’ Proof Cabernet Sauvignon was aged in traditional French and American oak, with a portion finished in charred bourbon barrels before the final blend was assembled.
THE WINE
Full-flavored and bold, Cabernet Sauvignon is a perfect wine for our unique ageing process. Classic Cabernet Sauvignon flavors of cherries and currant are complimented by notes of burnt sugar, vanilla, dried herbs and a touch of smokiness that comes from time aged in used bourbon barrels. The result is a wine that is layered, complex and powerful, exhibiting the pioneering spirit that 1,000 Stories wines are known for.
Cabernet Sauvignon 2017
Cabernet Sauvignon 2018
TASTING NOTES
DOWNLOADVINEYARDS
The Cabernet Sauvignon grapes were carefully selected primarily from Mendocino County and San Luis Obispo County. This rich, full-flavored Cabernet Sauvignon expresses a blend of select Cabernet lots; flavors of cherry, currant, graphite, charred vanilla, and dried herbs.
BARRELS & AGING
Each lot began its journey in traditional French and American oak wine barrels. Then, in true 1000 Stories fashion, winemaker Bob Blue finished a small portion of the wine in new bourbon barrels, with the balance aged in neutral bourbon barrels. This unique barrel aging process gave to this wine its hints of burnt sugar, vanilla, dried herbs, and even a touch of smokiness.
Find 1000 Stories Wines Near You
Not able to locate your favorite 1000 Stories wine? Reach out to our team.
Cabernet Sauvignon 1.5L
VINEYARDS
The Cabernet Sauvignon grapes were carefully selected primarily from Mendocino County and San Luis Obispo County. This rich, full-flavored Cabernet Sauvignon expresses a blend of select Cabernet lots; flavors of cherry, currant, graphite, charred vanilla, and dried herbs.
BARRELS & AGING
Each lot began its journey in traditional French and American oak wine barrels. Then, in true 1000 Stories fashion, winemaker Bob Blue finished a small portion of the wine in new bourbon barrels, with the balance aged in neutral bourbon barrels. This unique barrel aging process gave to this wine its hints of burnt sugar, vanilla, dried herbs, and even a touch of smokiness.
Find 1000 Stories Wines Near You
Not able to locate your favorite 1000 Stories wine? Reach out to our team.
