Wine Type: Red
2018 Zinfandel – Batch 66
TASTING NOTES
DOWNLOAD2018 Zinfandel – Batch 81
VINEYARDS
Bob sources grapes from premium vineyards throughout California, selecting parcels which are most expressive. Mendocino County is celebrated for Zinfandel, so Bob considers Mendocino grapes as an essential component to the blend. These vineyards are located on bench land from Redwood Valley south to the Sanel Valley, a distance of 26 miles, and range in age from 9-45 years old.
BARRELS & AGING
1000 Stories begins its aging like most Zinfandels: in wine barrels. Then, the tradition transitions to innovation. Bob selects a combination of new and used bourbon barrels to complete the aging process. Each batch is crafted individually and is unique in its final profile. Aging in bourbon barrels imparts characteristics of charred vanilla and dried herbs.
2018 Zinfandel – Batch 72
TASTING NOTES
DOWNLOADCabernet Sauvignon 1.5L
VINEYARDS
The Cabernet Sauvignon grapes were carefully selected primarily from Mendocino County and San Luis Obispo County. This rich, full-flavored Cabernet Sauvignon expresses a blend of select Cabernet lots; flavors of cherry, currant, graphite, charred vanilla, and dried herbs.
BARRELS & AGING
Each lot began its journey in traditional French and American oak wine barrels. Then, in true 1000 Stories fashion, winemaker Bob Blue finished a small portion of the wine in new bourbon barrels, with the balance aged in neutral bourbon barrels. This unique barrel aging process gave to this wine its hints of burnt sugar, vanilla, dried herbs, and even a touch of smokiness.
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Batch #79
TASTING NOTES
DOWNLOADVineyards
The wine marries Mendocino’s historic old-vine Zinfandel sites with vineyards in Paso Robles, Lodi and Amador County. Zinfandel lends a generous core of ripe fruit, accented by fragrant notes of spice box and sautéed herbs, while Petite Sirah imparts considerable density, minerality and an unmistakeable ruby-purple hue. In signature 1000 Stories fashion, this batch was aged in traditional French and American oak, with a portion finished in charred bourbon barrels before the final blend was assembled.
Barrels & Aging
1000 Stories begins its aging like most Zinfandels: in wine barrels. Then, the tradition transitions to innovation. Bob selects a combination of new and used bourbon barrels to complete the aging process. Each batch is crafted individually and is unique in its final profile. Aging in bourbon barrels imparts characteristics of charred vanilla and dried herbs.
Batch #78
TASTING NOTES
DOWNLOADVineyards
The wine marries Mendocino’s historic old-vine Zinfandel sites with vineyards in Paso Robles, Lodi and Amador County. Zinfandel lends a generous core of ripe fruit, accented by fragrant notes of spice box and sautéed herbs, while Petite Sirah imparts considerable density, minerality and an unmistakeable ruby-purple hue. In signature 1000 Stories fashion, this batch was aged in traditional French and American oak, with a portion finished in charred bourbon barrels before the final blend was assembled.
Barrels & Aging
1000 Stories begins its aging like most Zinfandels: in wine barrels. Then, the tradition transitions to innovation. Bob selects a combination of new and used bourbon barrels to complete the aging process. Each batch is crafted individually and is unique in its final profile. Aging in bourbon barrels imparts characteristics of charred vanilla and dried herbs.
Batch #77
TASTING NOTES
DOWNLOADVineyards
The wine marries Mendocino’s historic old-vine Zinfandel sites with vineyards in Paso Robles, Lodi and Amador County. Zinfandel lends a generous core of ripe fruit, accented by fragrant notes of spice box and sautéed herbs, while Petite Sirah imparts considerable density, minerality and an unmistakeable ruby-purple hue. In signature 1000 Stories fashion, this batch was aged in traditional French and American oak, with a portion finished in charred bourbon barrels before the final blend was assembled.
Barrels & Aging
1000 Stories begins its aging like most Zinfandels: in wine barrels. Then, the tradition transitions to innovation. Bob selects a combination of new and used bourbon barrels to complete the aging process. Each batch is crafted individually and is unique in its final profile. Aging in bourbon barrels imparts characteristics of charred vanilla and dried herbs.
Batch #76
TASTING NOTES
DOWNLOADVineyards
The wine marries Mendocino’s historic old-vine Zinfandel sites with vineyards in Paso Robles, Lodi and Amador County. Zinfandel lends a generous core of ripe fruit, accented by fragrant notes of spice box and sautéed herbs, while Petite Sirah imparts considerable density, minerality and an unmistakeable ruby-purple hue. In signature 1000 Stories fashion, this batch was aged in traditional French and American oak, with a portion finished in charred bourbon barrels before the final blend was assembled.
Barrels & Aging
1000 Stories begins its aging like most Zinfandels: in wine barrels. Then, the tradition transitions to innovation. Bob selects a combination of new and used bourbon barrels to complete the aging process. Each batch is crafted individually and is unique in its final profile. Aging in bourbon barrels imparts characteristics of charred vanilla and dried herbs.
