BEHIND THE BATCH

At 1000 Stories, we revere the process and then we challenge it.

WINEMAKING THE 1000 STORIES WAY

Step 1
Step 2
Step 3
Step 4
Process: Step 1
  1. 1. SOURCE THE BEST

    Our grapes come from vineyards throughout California, always selecting the best fruit that will represent the quality of 1000 Stories.

Process: Step 2
  1. 2. LET THE AGING BEGIN

    We respect tradition and appreciate that it allows us to innovate. We begin the aging process in American and French oak wine barrels to give the wine structure—a base to layer more complex flavors.

Process: Step 3
  1. 3. EMBRACE THE SPIRIT

    Each wine is finished in Kentucky bourbon barrels. This step puts the 1000 Stories signature in the wine, adding Bourbon tasting notes of char, vanilla and smoke.

Process: Step 4
  1. 4. CRAFT IN BATCHES

    The Bourbon barrel-aging process is completed in batches. Each batch is perfected then bottled, each unique and consistently bold.

BOURBON BARREL-AGED WINES

The risk that paid off. Finishing our wine in bourbon barrels is what completes 1000 Stories’ unique character.

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Zinfandel
1000 Stories Bourbon Barrel Aged Zinfandel
Zinfandel
Cabernet Sauvignon
1000 Stories Bourbon Barrel Aged Cabernet Sauvignon
Cabernet Sauvignon
Red Blend
1000 Stories Bourbon Barrel Aged Gold Rush Red
Red Blend
Chardonnay
1000 Stories Bourbon Barrel Aged Chardonnay
Chardonnay

Meet the Maker

Taking his cues from craft spirits, Bob makes each 1000 Stories offering in batches, coaxing a unique imprint of flavors from a distinct combination of grapes and barrels to create singular expressions of these wines.

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1000 Stories Winemaker, Bob Blue, stands in front of a wooden backdrop wearing a blue plaid button up shirt.

INDEPENDENCE RUNS DEEP

Everything we do at 1000 Stories is a bold endeavor. A new take on a traditional process. Take a deeper dive into our world.

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