Partnering with Yellowstone Forever

Published On - May 25, 2023

By Kyra MitchellKyra Mitchell

Photo by Jacob W. Frank, March 2018

A bull bison rests in the sage | Photo by Jacob W. Frank, March 2018

1000 Stories Partners with Yellowstone Forever to Support Bison Conservation

As a proud 2023 corporate partner of Yellowstone Forever, 1000 Stories will be supporting efforts to rehome Yellowstone-origin bison to Native American Tribes and support the ecological and cultural conservation of this iconic species. 

HOPLAND, Calif. May 25, 2023. 1000 Stories, the California winery that boldly pioneered bourbon barrel-aged wines, is partnering with Yellowstone Forever to support bison conservation at Yellowstone National Park. As a proud 2023 corporate partner of Yellowstone Forever, 1000 Stories will be supporting efforts to rehome Yellowstone-origin bison to Native American Tribes and support the ecological and cultural conservation of this iconic species. 

“Yellowstone Forever is delighted to welcome 1000 Stories as a partner in our bison conservation efforts,” said Sam Barkley, Yellowstone Forever’s Senior Director, Strategic Partnerships. “The winery’s commitment will help us continue to fund on-the-ground conservation efforts, and introduce a new demographic of nature lovers to our important programs.”

“The partnership with Yellowstone Forever is a natural fit for us,” said Tiffany Tran, Senior Brand Manager of 1000 Stories. “As a certified B-Corp, our company is thrilled to be putting our values into action, and helping protect the noble bison we honor on our 1000 Stories labels.”

1000 Stories shares the bold, roaming spirit of the bison, with each wine telling incredible stories of exploration and discovery. Every bottle contains journeys, encounters, people and places—stories that stoke the roaming spirit and celebrate the natural world around us. A certified B-Corp, the winery strives to use business as a force for good, meeting high standards of positive social and environmental performance, accountability, and transparency.

Yellowstone Forever is the official nonprofit partner of Yellowstone National Park, with the mission to protect, preserve and enhance the park through education and philanthropy. For more information about Yellowstone Forever and the projects they fund, visit https://www.yellowstone.org/

ABOUT 1000 STORIES. 

1000 Stories brings an expressive and bold take to wines. Starting with bourbon barrels and expanding to American oak, the nuance and character of each wine is brought to life through our barrel aging process. Named an IMPACT “Hot Prospect” brand three years in a row for its trailblazing portfolio, 1000 Stories consistently garners point scores of 90 or above from celebrated publications. The collection includes the new American Barrel-Aged Pinot Noir and Chardonnay along with the Bourbon Barrel-Aged Zinfandel, Cabernet Sauvignon and Red Blend. Each bottle conveys our curiosity about the world around us and ongoing commitment to sparking that curiosity in all of us.

7 Tips for the perfect charcuterie board

Published On - April 5, 2023

By Kyra MitchellKyra Mitchell

creating the perfect charcuterie board

Snack boards, also known as charcuterie boards or cheese boards, are a popular and easy way to serve food at parties or impromptu gatherings. These versatile boards allow satisfying snacking for all food preferences and dietary needs – and they are fun to make.

Vegetarian Charcuterie Board featuring American Barrel Aged Chardonnay, crackers, olives, assorted cheeses, berries, broccolini, and radishes for color pops.


Your snack board can be carefully curated or made on the fly – there really aren’t any rules! But if you are new to hosting,

here are a few tips for snack board success:

  1. Choose the right board – The size and shape of your board or platter will depend on the number of people you’re serving and the amount of food you want to include. You can also branch out and use more than one if needed.
  2. Variety is key – Choose meats and cheeses with a variety of flavors, colors and textures. Throw in olives, pickles, fruit (fresh or dried), crackers, bread, nuts, veggies, chips and dips. If you are working on a tight timeline and don’t have time to shop, you may be surprised by the snacks you already have.
  3. Cut meats, cheeses and bread – Cut larger items into small pieces that are easy to eat and perfect for a single person to just grab one piece (or more).
  4. Arrange – This is the fun part. Depending on what you are serving, there are many ways to arrange the board and don’t be afraid to add some height. Height will make the board more visually appealing. If this seems challenging, try looking up examples of styled boards online or on social!
  5. Add utensils where needed – A cheese that needs to be spread or cut will need a cheese knife, dips may need a spoon, and fruits or vegetables that are hard to grab may need toothpicks or a fork.
  6. Serve with wine – The casual dining approach of a snack board pairs perfectly with a versatile wine that can complement many foods and scenarios. We recommend our American Barrel Aged Chardonnay or Pinot Noir
  7. Don’t be afraid to experiment. There are no rules when it comes to making charcuterie boards. So experiment with different combinations of meats, cheeses, and other items.

All Ears

Published On - June 9, 2022

By Kyra MitchellKyra Mitchell

Warmer weather means that grill should be always preheated and ready to go. We love heading down to the farmer’s market to find some fresh seasonal veggies, bringing them home and giving them a good char. It’s the best way to enjoy the gold reaped from the garden.

Today we recommend finding ripe ears of corn and preparing them in the Mexican street style. “Elote” as it’s called, is simply roasted corn on the cob with lime, cilantro and Mexican crema. The char of the grilled corn brings out the nuances of our bourbon barrel-aged wines.

We recommend pairing elote with a chilled bottle of our bourbon barrel-aged Chardonnay. The bright, bold flavors enhance the sweet, light and citrus of the Mexican street corn. This will become your next summer dinner staple, guaranteed.

Elotes Mexican style grilled corn and 1000 Stories Wines Chardonnay

INGREDIENTS

  • 6 to 8 medium ears sweet corn, husks removed
  • 1/2 cup Mexican crema, or sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup chopped cilantro
  • 1 clove garlic, minced
  • 1/4 teaspoon ground chipotle pepper, to taste
  • 2 teaspoons finely grated lime zest, from 1 lime
  • 2 tablespoons lime juice, from 1 lime
  • 1/2 cup cotija cheese, crumbled
  • Lime wedges, to serve

INSTRUCTIONS

  1. Heat a gas or charcoal grill to 400F: Clean the grates once it has heated.
  2. Whisk together the sauce: In a bowl, whisk together the crema, mayonnaise, cilantro, garlic, chipotle pepper, lime zest and lime juice. Taste and season the mixture with salt if needed. (Crema has a little salt already, so add extra judiciously.) Set aside.
  3. Grill the corn: Place the husked corn directly onto grill grates. Grill the corn for about 3 minutes, undisturbed, or until kernels begin to turn golden brown and look charred. Turn over and repeat. When all sides are browned, remove from the grill onto a plate.
  4. Top the corn with sauce and cheese: Using a brush or a spoon, coat each ear of corn with the crema mixture. Sprinkle with crumbled cojita cheese. Sprinkle with additional chipotle pepper, if desired. Serve immediately with extra lime wedges.

See the full recipe at Simply Recipes.

Camping Essentials

Published On - June 9, 2022

By Kyra MitchellKyra Mitchell

Whether you’ve planned a camping trip well in advance, or the great outdoors is just calling your name on a fine morning—whenever the opportunity strikes to adventure, be ready to hit the road with the essentials.

For a day trip or an overnight, these are our recommended must-haves when heading out on a hike or camping trip:

  • Food & water: Bring more water than you think you need, and protein rich snacks that have a good shelf life.
  • Sun protection: Sunglasses, sun-protective clothes and sunscreen are vital.
  • First aid: A good first aid kit that includes foot care and insect repellent.
  • Navigation: A compass or GPS so you can find your way to safety.
  • Light: A good headlamp or lantern with extra batteries. 
  • Fire: Matches, a lighter, and some dry tinder.
  • Hiking Boots: Well-fitting waterproof and breathable footwear is key.
  • Multi-tool: A sturdy multi-tool that includes a corkscrew.

A few bottles of 1000 Stories wines. Nothing compliments a campfire like our bold, delicious wines.

Know Your Glasses

Published On - May 5, 2022

By Kyra MitchellKyra Mitchell

May 25th is National Wine Day. We love celebrating wine each and every day, but we thought we’d take this opportunity to share some tasting notes about our bourbon barrel-aged wines.

Our Zinfandel has a plush mouth feel with red berry and raspberry flavors that come through uniquely with each batch.

Our barrel aging process gives our Cabernet Sauvignon hints of burnt sugar, vanilla, dried herbs, and even a touch of smokiness.

Speaking of barrel-aging, we also age our wine in bourbon barrels to weave a warm thread of vanilla, crème brûlée and wood spice in our Chardonnay, culminating in a memorable butterscotch finish.

Here’s something interesting: Did you know the size of the glass’ bowl controls the amount of air reaching the wine surface which impacts the taste and aroma? Open your favorite bottle of 1000 Stories and try it in different shaped glasses this National Wine Day to note the subtle differences.

1000 Stories Zinfandel, Gold Rush Red, Cabernet Sauvignon, and Chardonnay

Mole Chicken Tacos

Published On - May 5, 2022

By Kyra MitchellKyra Mitchell

With a renowned and celebrated history, Mole is a pillar of Mexican food culture. Containing rich textures and a plethora of bold flavors, this mouthwatering sauce is often praised and desired. Often made for celebratory occasions, the sweet and spicy flavors of this sauce pair excellently with a variety of dishes and drinks. We recommend mixing in some tender, seasoned shredded chicken to create the ultimate taco experience.

If you’re looking to try something new, and want to make a bold and historic dish, we strongly recommend giving it a try. This week, take your dinner to the next level by making a delicious mole chicken tacos and pairing it with our bourbon-barrel aged Cabernet Sauvignon. Your mouth will thank you.

Mole Chicken Tacos and 1000 Stories Cabernet Sauvignon

INGREDIENTS

  • Chicken thighs (either bone-in or boneless thighs work, both should be skinless)
  • Kosher salt
  • Corn tortillas
  • Cotija cheese
  • Cilantro 
  • Limes

Mole Sauce

  • Dried ancho chiles
  • Large can of whole roasted tomatoes
  • Onion (roughly chopped)
  • Sliced almonds
  • Sesame seeds
  • Dark baking chocolate
  • Raisins
  • Chicken stock (chicken or vegetable broth also works)
  • Chipotle chiles in adobo sauce
  • Whole cloves of Garlic or 1 ½ tsp minced
  • Cumin
  • Cinnamon
  • Mexican Oregano

INSTRUCTIONS

Mole Sauce

  1. First, you’ll need to rehydrate the ancho chiles. While that’s happening, toast the almonds and sesame seeds.
  2. Then, add all of the sauce ingredients to a blender or food processor. Blend until smooth, pulsing a few times as needed to break up any large chunks.
  3. Reserve leftover mole sauce to use in enchiladas, drizzled over eggs, or added to soups and chilis.

Cooking the Chicken

  1. Salt the chicken and put it in the Instant Pot. Spread the pieces out to make as close to a single layer as possible.
  2. Pour the mole sauce over the chicken and seal the Instant Pot. Cook on high for 25 minutes (or 20 minutes for boneless), then do a Quick Release.
  3. Remove the chicken from the pot and shred. Then add back to the pot and stir to coat in the sauce.

Making the Tacos

  1. Toast the tortillas on both sides. You can do this directly over the burner for a more charred flavor, or toss them in a skillet just to give them some texture.
  2. Add some chicken and sauce to the tortillas. Sprinkle some cheese and cilantro over the top and serve with lime wedges.

See the full recipe at Kevin Is Cooking.

The Horned Bison

Published On - April 4, 2022

By Kyra MitchellKyra Mitchell

With spring in the air and warmer weather now upon us, cocktail season has officially begun. There are a variety of light and flavorful cocktails that can meet the moment of the season, but we believe the Horned Bison, 1000 Stories take on a Devil’s Margarita, is the perfect flavor to help you enjoy the bright and breezy springtime.

The Horned Bison is a unique twist on a classic marg featuring the delicious flavors of our bourbon barrel-aged Chardonnay. With a crisp texture that is bursting with layers of bright fruit flavors, you’ll be enjoying this marg all spring long.

The Horned Bison - 1000 Stories Chardonnay

INGREDIENTS

  • Juice of 5 limes
  • Juice of 2 lemons
  • 2 tablespoons organic orange juice (optional)
  • 1/4 cup organic sugar
  • 4 ounces (4 shots) Triple Sec or orange liqueur
  • 1 bottle of 1000 Stories of Bourbon Barrel Chardonnay
  • Salt, mint, and limes to garnish

INSTRUCTIONS

  1. Combine the citrus juices and sugar in a pitcher and stir until the sugar is dissolved.
  2. Stir in the Triple Sec and wine.
  3. Pour into salt rimmed (optional) glasses over a few ice cubes.
  4. Garnish with lime wheel and mint. Enjoy!

Wine and Dyed

Published On - April 4, 2022

By Kyra MitchellKyra Mitchell

Dying Easter eggs in bold colors is a fun annual tradition that can’t be missed. It’s a great activity to do with your friends or family, and is an exciting way to get the creative juices flowing.

This Easter get your wine and dye on! Color your eggs (we recommend coloring them deep wine red) while enjoying the rich, bold flavors of our bourbon barrel-aged wine. With great color and unforgettable flavors it will be a fantastic companion to the festivities.

Wine and Dyed - 1000 Stories Zinfandel, Gold Rush Red, and Cabernet Sauvignon

Sangria

Published On - March 20, 2022

By Kyra MitchellKyra Mitchell

The weather is warming up and we are ready for wines and cocktails that capture the spirit of spring. If there is one that can always be relied on to conjure bright memories of sipping in the sun, it’s Sangria. And if there’s a wine that makes the perfect Sangria, it’s our 1000 Stories bourbon barrel-aged Gold Rush Red. No matter where you’re enjoying this cocktail, this classic is sure to please. A simple recipe to batch out, this is the perfect prep-and-share cocktail for your summer kickback. Fill with the vibrant fruit of your choosing to make it your own, or try out this classic recipe below.

glass of sangria made with 1000 stories Gold Rush Red

INGREDIENTS

  • 2 bottles of 1000 Stories bourbon barrel-Aged Gold Rush Red
  • 1/2 cup brandy
  • 2 oranges, one juiced and one diced
  • 1 green apple, diced
  • 1 pineapple, sliced into chunks
  • 1 lemon, diced
  • 1 cinnamon stick
  • optional sweetener: simple syrup* or maple syrup
  • optional bubbles: lemon-lime soda, ginger ale or sparkling water

DIRECTIONS

  • Add all the ingredients to a large pitcher. Stir to combine. Taste and add in a few tablespoons of sweetener, if desired.
  • Cover and refrigerate for at least 30 minutes or up to 4 hours.
  • Serve the sangria over ice.
  • If desire, top off each glass with a splash of bubbly soda (or sparkling water).
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